Kambu Dosai Ingredients Pearl Millet (Kambu)- 1 cup Rice - 1/4 cup Urad dal - 1/4 cup Fenugreek seeds - 1/2 tsp Salt - 1 tsp Method Wash and soak the pearl millet, rice, dal and fenugreek seeds and soak it together in enough water for at least 2 hours. Grind it to a smooth and fluffy batter with the salt and required water. Let the batter ferment in a warm place for at least 6 hours. Heat a griddle, add 2-3 drops of oil and wipe it off with a clean kitchen towel. Pour a ladle full of batter in the center of the griddle and spread it into a thin crepe using the back of the ladle. Drizzle 1 tsp of oil around the edges of the dosa. When the edges are cooked, you will be able to remove it. Flip it and cook the other side too. Serving Suggestion Serve hot with some chutney Dosa batter with Kambu maavu (Bajra Flour) If you are using store bought Bajra Flour, just soak the urad dal. Grind it to a smooth paste. Mix the bajra flour, rice flour, salt and required water with it to make a smooth batter. Let it ferment before you make dosas. Kambu Dosai Ingredients Pearl Millet (Kambu)- 1 cup Rice - 1/4 cup Urad dal - 1/4 cup Fenugreek seeds - 1/2 tsp Salt - 1 tsp ... + Read more »
Rava Dosa Ingredient Needed Rava / Semolina - 1 cup Rice Flour - 1/2 cup Salt to taste Oil - for cooking Water as required to make thin batter Seasoning Onions - 1 medium Curry leaves few Green Chilies - 2 nos pepper - 2 spoon How to make the Rava Dosa In a bowl, take the rava and rice flour together. Add water and mix well. Add salt, then add the seasoning ingredients and mix well. Let it rest for 15 - 20 mins. Heat a tawa till it is hot, simmer. Take a ladleful of rava batter and pour on the tawa in a circular movement. Spread it as a regular dosa, once the batter is poured as a circle. We will not be able to spread this as the regular dosa. Sprinkle oil . Once its cooked on the bottom, flip it to the other side. The batter should be really thin, the moment the batter touches the hot pan, pores will be formed. That way you know you have the right consistency. Cook on both sides and serve with coconut chutney! Rava Dosa Ingredient Needed Rava / Semolina - 1 cup Rice Flour - 1/2 cup Salt to taste Oil - for cooking Water as required to make... + Read more »