• | Clean the chicken to ward off unwanted material from it and then cut it into pieces. |
• | Now, rub the chicken with a paste of salt and turmeric and keep it aside. |
• | Heat oil in a pan and put fennel seeds in it. When the seeds start to crackle, put red chilies and onion in it and fry well. |
• | When the onion turns brown, put chopped tomatoes and chicken in it and fry well again. |
• | Sprinkle hot water on it as required in small amounts so that the chicken does not stick to the pan. |
• | Remove from the fire when the chicken is cooked and serve hot. |
I love chicken.i have tried many ways.i am going to try this way also
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