Recipes

Navadhanya Vadakari Recipe

Ingredients  
Navadhanya vadai - 6 (big size)
Vegetable kuruma - 2.5 cup
Fennel - 1/2 tsp
cinnamon - 1 inch
cilantro - a handful
mint leaf - a handful
curry leaf - 1 sprig
oil - 1 tbsp

Procedure For Navadhanya Vada :
Soak Sundal,pattani,pacha payiru 6 to 7 hrs  and grind it with green chilli,ginger,garlic and add bit of salt and make vada in tawa

Procedure For Vegetable kuruma :
Heat oil in a tawa add mustard,green leaves followed by onion fry until till golden brown then add tomoto and green chilli add chilli powder,turmeric powder and salt bolt till the raw smell goes.

Method:
Heat oil in a tawa and add  cinnamon , curry leaf and coriander leaves
Now add the kuruma and bring it to a boil.Take the vadais and crush gently with hand to get small pieces and boil  upto 5 to 10 mins
Switch off and garnish with mint , cilantro etc.