Red Beans Rice
Ingredients
Basmati rice 1 cup
Small red beans -1/4 cup
Onions - 1/2 cup chopped
Tomatoes - 1/2 cup chopped
Ginger-garlic paste - 1 tsp
Coriander powder - 1 tsp
Chillies powder -1/2 tsp
Garam masala powder - 1/2 tsp
Fresh Lemon juice -1 tbsp
Cloves -2
Cinnamon - 1 inch piece
Bay leaf -1
Oil - 1 tbsp
Preparation
Soak basmati rice for 15 minutes, drain off water and keep it aside.
Heat oil in a pan and add cloves,cinnamon,bay leaf
Add onions and saute till they become transparent.
Then add ginger-garlic paste and saute for a few more minutes.
Add tomatoes and fry a little.
Add coriander powder, chillie powder, garam masala powder, cooked red beans, rice, salt required, 2 cups of boiling water, lemon juice and pressure cook.
Garnish with coriander leaves.
Red Beans Rice is ready to be served with raitha or papads or chips.
Ingredients
Basmati rice 1 cup
Small red beans -1/4 cup
Onions - 1/2 cup chopped
Tomatoes - 1/2 cup chopped
Ginger-garlic paste - 1 tsp
Coriander powder - 1 tsp
Chillies powder -1/2 tsp
Garam masala powder - 1/2 tsp
Fresh Lemon juice -1 tbsp
Cloves -2
Cinnamon - 1 inch piece
Bay leaf -1
Oil - 1 tbsp
Preparation
Soak basmati rice for 15 minutes, drain off water and keep it aside.
Heat oil in a pan and add cloves,cinnamon,bay leaf
Add onions and saute till they become transparent.
Then add ginger-garlic paste and saute for a few more minutes.
Add tomatoes and fry a little.
Add coriander powder, chillie powder, garam masala powder, cooked red beans, rice, salt required, 2 cups of boiling water, lemon juice and pressure cook.
Garnish with coriander leaves.
Red Beans Rice is ready to be served with raitha or papads or chips.
I have tried this.very tasty
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